I'm 99.9% sure that roasted vegetables top the list of favorite side dishes in our house, they're always the first to go and they're ridiculously easy to make. Chop, Toss and Burn (Yes, burn, it makes them crispy!). Voila! Now, if you haven't tried them for yourself, I'll help you out...
Grab 3-5 of your favorite vegetables & quarter them!
I chose...
1 Cup Brussel Sprouts
1 Medium Sweet Potato
1 Medium Russet Potato
1 Medium Beet
Toss in 1-2 Tbsp. Olive Oil, Salt, Pepper & Garlic Powder.
Baked at 400˚ for 15-20 Mins (or on BROIL for 10)...
Enjoy.
Yup, looks healthy and delicious!
The Dragonfruit Diaries
going to have to try this out one day
THis will def be in this weeks lunch thanx for the recipe :)
Post a Comment