Irish Cream Baked French Toast

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A couple weeks back Kerrygold was kind enough to send over a bottle of their new Irish Cream. Guys, the stuff is amazing (It's made of milk from grass fed cows!). Now, while I love a good Irish Coffee & Mudslide, I almost always would prefer to cook with my Liqueur. So I searched the internet for some recipe ideas, first I stumbled upon the most amazing looking double chocolate cookies but they looked a little high maintenance for my taste, however when I stumbled upon Irish Cream Creamer French Toast I realized I could add the Kerrygold Irish Cream to my Baked French Toast recipe. And, let me tell you, I'm glad I did. It was the best my french toast has been! It was slightly crisp on top and smooth, and creamy on the bottom. No need for syrup or whipped cream, though I might try my hand at creating an Irish Cream whipped topping...

Irish Cream Baked French Toast (Serves 4-6)

1 Loaf Day Old Bread, cut or torn into small pieces.

1/3 C. Kerrygold Irish Cream

3/4 C. Milk

3 Eggs

Handful of Chocolate Chips

1 Tbsp. Sugar

First off, getting greasing your 9x9 pan down. I used butter because it never fails me, but you can use the spray. Then go ahead and toss your bread in the pan.

Next, combine the milk, eggs & Irish Cream and mix until smooth.

Pour over bread, making sure it's being distributed evenly, give your pan a little shake to and add more milk if necessary. Sprinkle on the sugar and chocolate chips.