At the risk of sounding unpopular I have to admit that I LOVE arugula. I put it on everything from pasta to tacos (I know, weird). There's something about that bitter crunch with sweet and savory that gives me life. So, it's not really a huge surprise for me to want to eat a bowl full of it with some of my favorite ingredients. One of my current favorites is with peaches and mozzarella with a drizzle of honey. It's heaven in a bowl if you ask me. Add some savory cured meats and boom, it's a full meal.
...not a peach lover? Tart, crunchy apples or mandarins are a great substitute!
Easy Sweet and Savory Peach, Arugula and Mozzarella Salad
What You Need:
2 Cups Fresh Wild Arugula
1 Large Peach, Chopped
1/2 C, chopped (un)Cured Meat Of Choice
(I used Fiorucci Uncured Sopresseta)
1 Cup Mozzarella Pearls, halved
2 Tbsp. chopped fresh basil
Drizzle of Olive Oil
Drizzle of Honey
Optional: Shaved Parmesan to garnish & Toasted French Bread.
Salt and pepper to taste.
In a large bowl combine (washed) arugula, peaches, cheese and sopresseta.
Add drizzle of olive oil and honey (I used more honey than olive oil - about 2tbsp. straight from the bottle).
Toss until lightly coated.
Garnish with fresh parmesan.
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